Check-In – 9:30 AM
Cooks Meeting – 10:00 AM
Turn-In – 11:00 AM
Awards – 11:30 AM
You must turn in your finished burger within 5 minutes of 11 AM
Each cook will create four individual burgers to be judged on their creativity, appearance, doneness (burgers should be cooked to medium) and taste.
Hamburger meat will be provided by our sponsors at Cosentino’s PriceChopper, along with aluminum foil, paper towels, a 6’ table, food service gloves, and charcoal. Meat thermometers and charcoal starters are available for use, but there is a limited supply.
Cooks should bring their own charcoal or pellet grills (no gas grills allowed), utensils, preparation bowls, baking sheets, buns, garnishes, seasonings and marinades.
Each sample will be scored on a 1-10 scale, with ten being the highest rating. Judging will be blind and will consist of local community VIPs.
PRIZES
1st Place - $200
2nd Place - $100
3rd Place - $50