Check-in will be from 10 AM - 10:30 AM and the cooks meeting begins at 10:45 AM.
Check-In and Cooking Area is TBD. Cooks must bring their own grills to the contest area. If you do not have a grill, loaner grills are available.
Turn in will be at Noon (12PM). You must turn in your finished wings within 5 minutes of 12:00 PM.
Each cook will cook the wings to be judged on their appearance, taste and texture. The wings are generously provided by Cosentino’s Price Chopper.
All cook sites will be 8’x8’. In addition to the wings, competitors will receive aluminum foil, paper towels, a table, food service gloves, and charcoal. Cooks should bring their own charcoal or pellet grills (no gas grills allowed), utensils, preparation bowls, baking sheets, meat thermometer, garnishes, seasonings and marinades.
Wings should be cooked to a minimum of 165 degree internal temperature. Each sample will be scored on a 1-10 scale, with ten being the highest rating. Judging will be blind and will consist of local community VIPs.
No tobacco products, alcohol, or pets are allowed in the cooking area.
Ash, grease, trash, and dirty water must be properly discarded in appropriate containers located near the cook area. Cooking area must be cleaned after turn-in and before the awards ceremony.
Each cook will be required to sign a liability and photo release before the event begins.
Awards will be handed out at 12:30 PM at the main stage.
Prizes
Prizes will be awarded in Visa Gift Cards.
1st Place: $200
2nd Place: $100
3rd Place: $50